Studies and Reports Archive

Common Household Pesticides Linked To Childhood Cancer

admin — Wed, 29 Jul 2009 09:28:52 -0700

A new study by researchers at the Lombardi Comprehensive Cancer Center at Georgetown University finds a higher level of common household pesticides in the urine of children with acute lymphoblastic leukemia (ALL), a cancer that develops most commonly between three and seven years of age. The findings are published in the August issue of the journal Therapeutic Drug Monitoring.

Urban Insecticide Use Linked to Decline of Delta Ecosystem

admin — Fri, 17 Jul 2009 09:28:01 -0700

High levels of pyrethroid pesticides in the Sacramento-San Joaquin River Delta, the number one river system on America’s Most Endangered Rivers List of 2009, has been linked to heavy urbanization in the region. Leading a study to understand the collapse of the delta’s ecosystem, University of California-Berkeley toxicologist Donald Weston, Ph.D. found that these pesticides most likely reached the river from urban storm drains, collecting household pesticide disposal and runoff from lawns of 1.4 million residents in the Sacramento region.

Secret Ingredient in the Herbicide Roundup Kills Human Cells

admin — Wed, 01 Jul 2009 09:25:48 -0700

Researchers have found that one of the so-called “inert” ingredients in the popular herbicide product Roundup can kill human cells, particularly embryonic, placental and umbilical cord cells. Over 4,000 inert ingredients are approved for use in the U.S. and can be mixed with pesticide “active” ingredients; however these chemicals are not disclosed to consumers or users on pesticide product labels due to EPA’s intepretation (many would say incorrect interpretation) of federal pesticide law.

Scientists Study Children’s Susceptibility to Pesticides

admin — Thu, 25 Jun 2009 09:22:21 -0700

Although it is known that infants are more susceptible than adults to the toxic effects of pesticides, this increased vulnerability may extend much longer into childhood than expected, according to a new study by researchers at the University of California, Berkeley. Among newborns, levels of paraoxonase 1 (PON1), an enzyme critical to the detoxification of organophosphate pesticides, average one-third or less than those of the babies’ mothers.

Pesticide Exposure Link to Parkinson’s Disease Strengthened

admin — Mon, 08 Jun 2009 09:07:28 -0700

A new epidemiological study finds that Parkinson’s disease patients who have been exposed to pesticides through their work show elevated rates of the disease. The researchers find that French farmworkers have nearly double the risk for the disease if exposed to pesticides, with a dose-effect for the number of years of exposure. When they looked at the three major classes of pesticides (insecticides, fungicides and herbicides), they find that the farmworkers who used insecticides had over a two-fold increase in the risk of Parkinson’s disease.